Comments on: Salted Caramel Butter Bars https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/ Chronicling My Life in Sugar Sat, 24 Feb 2024 19:31:35 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Brenda https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-34/#comment-567394 Sat, 24 Feb 2024 19:31:35 +0000 http://dev.cookiesandcups.com/?p=216#comment-567394 Make this all the time and everyone loves them!!



]]> By: Holly https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-34/#comment-566647 Tue, 09 Jan 2024 03:07:51 +0000 http://dev.cookiesandcups.com/?p=216#comment-566647 Milk, half n half or whipping cream….which is the best?

]]> By: Amy https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566609 Sat, 06 Jan 2024 02:50:11 +0000 http://dev.cookiesandcups.com/?p=216#comment-566609 These are so so delicious! The ratio for the dough is not what I do but still amazing!



]]> By: Jackie https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566395 Sun, 24 Dec 2023 15:32:05 +0000 http://dev.cookiesandcups.com/?p=216#comment-566395 These are amazing! I’ve given out the recipe to so many people!



]]> By: D https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566337 Fri, 22 Dec 2023 01:04:20 +0000 http://dev.cookiesandcups.com/?p=216#comment-566337 Can I use a Caremark sundae syrup such as Smuckers in place of individual carmels?

]]> By: June Allyson https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566321 Thu, 21 Dec 2023 01:15:16 +0000 http://dev.cookiesandcups.com/?p=216#comment-566321 I have made thos recipe dozens of times and always get rave reviews and requests for the recipe. The one thing I do differently is the baking time. As it get between 15-20 minutes of the second bake, I keep a close eye on them and take them out the minute I start to see any bubbling of the caramel on the edges. I have found that if I continue to bake past this point, the bars turn rock hard. Usually the shortbread part is still very pale at this point but will brown some upon standing. They remain so soft for several days this way. If I wait for the bubbling and the browning, it never fails that they end up rock hard after cooling.



]]> By: Sandra https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566316 Wed, 20 Dec 2023 17:29:25 +0000 http://dev.cookiesandcups.com/?p=216#comment-566316 I made the recipe and it’s not as easy as it seems. My bars were greasy and too chewy. I followed the recipe exactly ( I think) but where did I go wrong?



]]> By: Rose https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566296 Tue, 19 Dec 2023 01:40:20 +0000 http://dev.cookiesandcups.com/?p=216#comment-566296 It says press 1/3 in pan. Would seem more like press 1/2 to 3/4. Is the 1/3 correct?



]]> By: Janet https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566280 Sun, 17 Dec 2023 22:21:32 +0000 http://dev.cookiesandcups.com/?p=216#comment-566280 These are delicious but I think the ratio of the dough was mixed up in the recipe. It made more sense to put 2/3 of the dough pressed into the pan and 1/3 of the refrigeratored dough crumbled atop- otherwise the base is too scanty.



]]> By: Shelly https://cookiesandcups.com/dont-hate-me-because-im-butter-ful/comment-page-33/#comment-566257 Sat, 16 Dec 2023 15:54:55 +0000 http://dev.cookiesandcups.com/?p=216#comment-566257 In reply to Susan.

Yes you absolutely can!

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