Comments on: Chicken Crescent Bake

By: Anonymous

Anonymous — Fri, 22 Mar 2024 23:05:00 +0000

By: Shelly

Shelly — Mon, 29 Jan 2024 20:47:25 +0000

In reply to Ash.

yep! says it right in the recipe card! I like to use rotisserie chicken to save that step…makes it extra easy!

By: Ash

Ash — Mon, 29 Jan 2024 20:28:18 +0000

This might be common sense but does the chicken have to be cooked before adding it to the mixture?

By: Erika

Erika — Tue, 20 Sep 2022 15:47:31 +0000

My family loved this dish!!! It was easy to make and we really enjoyed. My oldest came back for seconds! It was so good he was eating with his eyes, until his stomach said THAT’S ENOUGH! This was definitely a winner!

By: fmandds

fmandds — Fri, 22 Jul 2022 03:40:45 +0000

I was nervous when I first read the recipe, wondering about the raw dough with the soup on top. However, I read the comments and saw the suggestion of prebaking, so I did that. It turned out delicious!! The filling was good for the 16 rolls of crescent rolls, but I couldn’t fit 16 into my 9×13 pan. Haha! I also added dried parsley and oregano to the filling mixture just for additional flavor.

I will kinda flatten out my crescent rolls and maybe that is why the filling was a good amount and made it so I could only fit 12 into the pan. The soup mix that you put on top is a glorious idea! We feel we could use that recipe to put onto baked potatoes. We may keep that around in the refrigerator to use for dipping.

Overall, great recipe. I will continue to make it again and again.

By: Malia

Malia — Sun, 15 May 2022 18:09:30 +0000

Reading some of the comments, People are so very critical and easily disappointed. This was a wonderful, easy recipe. My entire family loves it. If it isn’t cooked through just bake it longer. If you have more filling clearly you can’t switch to puff pastry. They cook differently. Follows the directions, cook longer if needed. This is a family favorite!

By: Tessa

Tessa — Sat, 05 Mar 2022 17:30:49 +0000

Loved this! Followed the recipe exactly amd came out perfect! Hubby was in heaven!

By: pam

pam — Sun, 30 Jan 2022 15:07:24 +0000

I made this last night. it was great. I did cook it without the sauce for 25 min added sauce and cooked 15 more min. i did have more filling than crescent rolls. I could have used a 3rd roll of crescents. I will try other versions of fillings. the ham and Swiss sounds good.

By: MARY A CLEMENTS

MARY A CLEMENTS — Mon, 12 Jul 2021 20:48:05 +0000

Has anyone used velveta cheese?

By: Jackie

Jackie — Thu, 29 Apr 2021 00:22:34 +0000

In reply to Karen.

I had the same issue so i cooked the rolled up chicken first for 25 minutes then added the sauce and put it in for another 10
Came out great