Comments on: Angel Biscuits

By: Ashley

Ashley — Wed, 18 Oct 2017 15:54:16 +0000

I only have active dry yeast. I imagine I follow the same instructions, but how long do I let the dough rest? I’ve only worked with yeast once or twice and don’t want to mess up the whole batch 🙂

By: Jenny

Jenny — Tue, 10 Oct 2017 13:37:46 +0000

Shelly! These were amazing!!! I am the worst biscuit maker, and these came together so easily, and I think are actually difficult to mess up. Thank you so much. My family was raving, especially my husband. The entire batch disappeared during dinner (I do have 7 kids) and we all thought of the possibilities: breakfast sandwiches, biscuits and gravy, etc. Also, for anyone else who had a minor panic attack at the extra fine sugar ingredient, I used regular sugar and the biscuits turned out fabulous. Brilliant. And, I looked at some other angel biscuit recipes. They all required shortening. This was by far the easiest and I dare say yummiest. One more thing: the ones I folded and cut out were extra heavenly.

By: Shelly

Shelly — Tue, 10 Oct 2017 10:59:50 +0000

In reply to Stormie.

You will just need to let the dough rise a little longer. It will take a few hours in a warm place, but just into the biscuits are doubled in size.

By: Stormie

Stormie — Mon, 09 Oct 2017 23:43:09 +0000

What would you do if you used regular yeast instead of instant?

By: Brenda Norman

Brenda Norman — Mon, 09 Oct 2017 18:30:48 +0000

These have been around forever, but that’s because they are so good and easy.