Comments on: The Best Red Velvet Cake Recipe

By: Anonymous

Anonymous — Mon, 18 Mar 2024 15:46:46 +0000

By: Anonymous

Anonymous — Fri, 01 Mar 2024 03:51:17 +0000

By: Anonymous

Anonymous — Fri, 01 Mar 2024 01:29:34 +0000

By: Shelly

Shelly — Wed, 28 Feb 2024 16:17:11 +0000

In reply to Noora.

I love hearing this so much!

By: Noora

Noora — Tue, 27 Feb 2024 22:56:26 +0000

It’s literally the best red velvet cake ive tried till date. After a long time a recipe has worked perfectly for me! It’s moist ,rich and has the perfect crumb!thanks for this lovely recipe

By: Krista

Krista — Tue, 20 Feb 2024 17:04:02 +0000

Do you think that the 3X recipe ratio would be good for a 10 “ 3 layer cake ?

By: Charelle

Charelle — Mon, 22 Jan 2024 12:35:24 +0000

In reply to Shelly.

Hi Shelly. I tried your recipe & it’s an absolute winner! My husband loves it. I want to make a big square or rectangular cake for my son’s birthday. Please assist with these 2 questions:
1. Can I use a glass pyrex dish or my oven roasting pan?
2. I have 30cmx40cm oven pan. How much batter do I need? X2 or X3.

Thank you in advance

By: Claire

Claire — Sat, 06 Jan 2024 18:26:51 +0000

If I want to make this in a 3 layer 6 inch cake, what’s the best thing I can do? Thank you.

By: Ilovern

Ilovern — Wed, 03 Jan 2024 13:45:53 +0000

Hi there! I tried this recipe for a Christmas dinner cake. Firstly I don’t recommend using gel food coloring. I couldn’t get it to turn a nice red, stayed more of a muddy red. For the icing, I think my butter was still a bit too cold so my frosting turned out separated and curdled. I found a fix for that online that kinda worked. But in the end the cake tasted more like birthday cake (I didn’t add anything except some water and powdered sugar) than my aunts famous red velvet cake with cooked icing. I’m an experienced cook and baker, but I still have flops! I’m not blaming the recipe, I probably was the problem. But just thought I’d let y’all know for whatever it’s worth.
So I don’t think I’ll be trying this one again. My idea of red velvet cake apparently is different than this recipe’s. Thank you!

By: Wendy Qu

Wendy Qu — Tue, 12 Sep 2023 14:08:28 +0000

I made this recipe but I am very inexperienced and I still try to wing it which is not a good combo. I baked a small 6inch but it was deep. Took and hour to bake. Can I over bake cake? Wish me luck once it cools I will slice it to make it layers. Ugh I wish i would have followed complete direction because the recipe was super easy to follow.