Description
Classic 7-layer magic bars are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. These are easy to make ahead and perfect for parties!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (12 full-size crackers)
- 1/2 teaspoon kosher salt
- 1/2 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch morsels
- 1 cup shredded sweetened coconut
- 3/4 cups chopped pecans
- 1 (14-ounce) can of sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Line a 13×9 baking dish with parchment paper and coat with nonstick spray. Set aside.
- Process graham crackers using a food processor to make fine crumbs. In a medium bowl stir together the crumbs, salt, and melted butter until combined. Press the mixture evenly into the bottom of the prepared baking pan.
- Top the graham cracker layer evenly with chocolate chips, butterscotch morsels, coconut, and pecans. Pour the sweetened condensed milk over the top.
- Bake for 25-30 minutes until golden brown. Remove from the oven and cool completely.
- Cut into squares.
Notes
- Store in an airtight container at room temperature for 5 days or refrigerator for 7 days.
- Freeze airtight for up to 30 days for best freshness. Thaw at room temperature.
