Comments on: Perfect Fudgy Brownies

By: Senthil

Senthil — Thu, 15 Feb 2024 13:21:20 +0000

Is it possible to double the recipe and do it in a 13×9 pan?

By: Shelly

Shelly — Sat, 06 Jan 2024 15:38:18 +0000

In reply to ellen.

Thanks so much for the review!! We love these so much too!

By: ellen

ellen — Sat, 06 Jan 2024 02:04:12 +0000

excellent brownies!
i loved that they didnt need cocoa powder because i was out , but i think they are more moist and fudgy with the chocolate chips. i followed the recipe exactly, just adding some milk chocolate pieces i had. saving the recipe to make again!

By: Ally

Ally — Sun, 15 Oct 2023 23:00:35 +0000

Made these exactly according to recipe. Had to cook them longer because they were basically raw in the middle. Even after 45 mins at 325 they were still fully raw in the center.

By: Jessica

Jessica — Thu, 31 Aug 2023 21:08:48 +0000

These by far the best brownies I’ve ever had. I’ve had a man fall in love with over these. The key is melting 2 cups of chocolate chips in the butter and the brown sugar. This should have 5 stars

By: Shelly

Shelly — Mon, 10 Apr 2023 12:31:24 +0000

In reply to Sharon Arnold.

Great idea adding pecans!

By: Sharon Arnold

Sharon Arnold — Sun, 09 Apr 2023 18:07:47 +0000

These are the best Brownies I have ever made or consumed. Pecans made them especially wonderful. Thank you so much.

By: bubbieone

bubbieone — Wed, 15 Mar 2023 14:46:01 +0000

I made these once before and they are amazing. I want to make the 2X recipe this time, and the ingredients have adjusted accordingly, but the instructions still say to use a 9×9 pan. Do I simply use 2 9×9 pans, or a 9X13?

By: Pat

Pat — Fri, 27 Jan 2023 14:58:39 +0000

Making brownie cupcakes. How high should I fill cupcakes and how many minutes to bake?

By: bubbieone

bubbieone — Wed, 21 Dec 2022 15:42:58 +0000

Love the brownies. However I did 2X, in a 9×13 pan and had to almost double the time baked. still moist however.