Comments on: Peanut Butter Blondies

By: Jessica

Jessica — Tue, 31 Oct 2023 19:30:31 +0000

These were a hit! They are on the sweeter side for me so I sadly just had to cut small pieces and eat at a slow pace 🙂

By: Shelly

Shelly — Sun, 18 Jun 2023 16:29:16 +0000

In reply to Debbie.

You could do either, but I would be probably do the 8×8 pan. You will need to add 5 – 7 minutes or so to the bake time.

By: Debbie

Debbie — Fri, 16 Jun 2023 22:20:15 +0000

I want to make these for my daughter and only have an 8×8 and a 10×10 pan… wouldn’t you know it? Which would be better to use for these and how should I adjust the cooking time to accommodate the thickness?

By: Shelly

Shelly — Mon, 05 Jun 2023 19:59:12 +0000

In reply to NANNY.

You can bake it in a 9×13 pan, but I would only increase the amount by 50%.

By: NANNY

NANNY — Mon, 05 Jun 2023 19:14:31 +0000

IF I DOUBLE (2X)THIS RECIPE WHAT SIZE PAN DO I BAKE IT IN?

By: Shelly

Shelly — Mon, 22 Aug 2022 22:40:45 +0000

In reply to Amanda Clark.

I would increase the recipe by 50% to bake in a 9×13. Doubling them in a 9×13 would be thick. Not that it wouldn’t work, I am just not sure about the bake time!

By: Amanda Clark

Amanda Clark — Mon, 22 Aug 2022 20:24:25 +0000

When doubling this recipe, should you use a 9×13?

By: Alexsus Ferguson

Alexsus Ferguson — Mon, 17 Jan 2022 22:10:18 +0000

do I need a mixer or can I just mix by hand?

By: Shelly

Shelly — Sun, 22 Aug 2021 14:48:00 +0000

In reply to Lily.

You can freeze post baking!

By: Lily

Lily — Thu, 19 Aug 2021 22:44:13 +0000

Can you freeze these? Pre or Post baking? What do you recommend? Thanks!