Comments on: Cavity Brownie Bars

By: Amanda

Amanda — Fri, 08 May 2020 19:17:15 +0000

In reply to Verita.

You can bake the flour to make it edible!

By: Dani G

Dani G — Sun, 03 Feb 2019 23:15:10 +0000

These have a ton of sugar ! Yes definitely eat in small doses. Cookie layer was over baked. I suggest cutting down bake time 5 mins. Also, the cookie dough layer didnt stick to the brownie . I won’t be making these again.

By: Verita

Verita — Fri, 24 Nov 2017 20:21:36 +0000

NEVER consume raw flour, as it can harbour salmonella and e. coli. The cookie dough topping is NOT safe.

By: Jeff

Jeff — Thu, 10 Aug 2017 23:05:17 +0000

In reply to Laura @ Laura\’s Culinary Adventures.

Raw flour can have E. coli too. Doesn’t hurt to spread it out on a baking sheet and toast it for five minutes at 350° BeFore making this!

By: Laura lafontsee

Laura lafontsee — Fri, 03 Mar 2017 04:20:11 +0000

Made these last weekend for get together. GONE!! These are insanely decadent Delicious.. made another batch for work. Next I’m trying them as truffles dipped in Ganache….

By: Allison

Allison — Thu, 25 Aug 2016 14:43:48 +0000

Do these have to be refrigerated or can they be left at room temperature?

By: Carrie

Carrie — Fri, 13 May 2016 02:01:39 +0000

So I just finished baking the cookie rhen brownie and have the dough waiting till it can be put on but the cookie layer and brownie layer fill up the 9×13 pan almost to the top- and that’s without the cookie dough topping- did I do something wrong?

By: Shelly

Shelly — Mon, 07 Mar 2016 00:20:11 +0000

In reply to Erin.

sure!

By: Erin

Erin — Mon, 07 Mar 2016 00:10:16 +0000

Think it would work well to half the recipe into an 8×8?

By: Shelly

Shelly — Sun, 06 Mar 2016 19:50:58 +0000

In reply to maryamberry.

Yes, it’s a chewy cookie layer 🙂