Comments on: Bourbon Pecan Brownies https://cookiesandcups.com/bourbon-pecan-brownies/ Chronicling My Life in Sugar Wed, 15 Nov 2023 23:00:19 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Shelly https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543482 Tue, 23 Jun 2020 12:35:41 +0000 https://cookiesandcups.com/?p=47468#comment-543482 In reply to laurie ricevuto.

So glad you liked them!!

]]> By: laurie ricevuto https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543448 Tue, 23 Jun 2020 02:31:04 +0000 https://cookiesandcups.com/?p=47468#comment-543448 these are AMAZING!!!! I made a second batch of batter before the first was even done because I knew these were going to be outrageous!!!! followed the recipe exactly as written . my new to go to recipe thank you!!!

]]> By: Shelly https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543419 Mon, 22 Jun 2020 16:07:31 +0000 https://cookiesandcups.com/?p=47468#comment-543419 In reply to Denny.

So glad you liked them!!!

]]> By: Denny https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543416 Mon, 22 Jun 2020 14:56:50 +0000 https://cookiesandcups.com/?p=47468#comment-543416 Made these brownies for Father’s Day, my boyfriend loved them. I will definitely make these again.

]]> By: Reggy https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543378 Mon, 22 Jun 2020 02:00:28 +0000 https://cookiesandcups.com/?p=47468#comment-543378 They were perfect for Father’s Day treat. Thank you!!

]]> By: Shelly https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543212 Fri, 19 Jun 2020 12:24:20 +0000 https://cookiesandcups.com/?p=47468#comment-543212 In reply to lyn.

hahaha! I mean I have to say it, right? lol

]]> By: lyn https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543211 Fri, 19 Jun 2020 12:02:28 +0000 https://cookiesandcups.com/?p=47468#comment-543211 “Make sure they are cooled COMPLETELY! I even like to allow brownies to sit in the pan overnight after they are baked before cutting.”
This may be the funniest thing I’ve ever read?? Who has that kind of will power around a warm pan of bourbon pecan brownies? I know you eat with your eyes first but in this case, I think I’d cover the mangled brownies with a scoop of vanilla ice cream. That would cool them off fast and hide the delicious mess.
Can’t wait to try them, thanks for the recipe and laugh.

]]> By: Shelly https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543125 Wed, 17 Jun 2020 12:34:06 +0000 https://cookiesandcups.com/?p=47468#comment-543125 In reply to Stephanie.

The sugar doesn’t need to be completely dissolved, just beginning to dissolve, as written in the recipe 🙂 Possibly the heat was up a little too high?

]]> By: Stephanie https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543112 Wed, 17 Jun 2020 01:08:38 +0000 https://cookiesandcups.com/?p=47468#comment-543112 In reply to Shelly.

The sugar would not dissolve the butter kept browning as the sugar just sat there. I knew it was taking to long but the high amount of sugar takes sooo long to dissolve. I don’t know what to do differently 2 1/4 of sugar takes a while to dissolve. How long is it supposed to take? I don’t see a way to dissolve the sugar without burning the butter in the meantime?

]]> By: Shelly https://cookiesandcups.com/bourbon-pecan-brownies/comment-page-1/#comment-543109 Wed, 17 Jun 2020 01:04:51 +0000 https://cookiesandcups.com/?p=47468#comment-543109 In reply to Stephanie.

It sounds like you cooked the sugar mixture way too long. It should just dissolve and then immediately remove it from the heat, not just turn the burner off, as the burner will stay hot. (The mixture shouldn’t be dark in color at all, as you should remove it from cooking before it caramelizes) I can’t imagine why the butter mixture would all of the sudden bubble up after 2 minutes of cooling. Sorry you had a bad experience.

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