Comments on: M&M’s Brownies

By: mel lei

mel lei — Tue, 05 Sep 2023 23:48:46 +0000

im obseesed with this i eat it everyv night

By: Jaynee

Jaynee — Sun, 24 Jan 2021 22:20:17 +0000

In reply to Sarah.

When you double them do you put them in a 9×13 pan? And how long do they bake for?

By: Sarah

Sarah — Fri, 15 Jan 2021 15:21:38 +0000

Hands down the best brownie recipe I have ever made, as a chicken farmer this recipe doubled is a great use of extra eggs. I see a lot of comments about how it takes longer to cook for some, this is expected with any baking recipe. Ovens are fickle, learn your oven and you’ll make firmer brownies.

By: Stephanie Williams

Stephanie Williams — Sun, 29 Nov 2020 17:28:24 +0000

I was tasked by my family with bringing a chocolate dessert to our intimate thanksgiving dinner. This recipe is so rich – was exactly what I was looking for when hubs asked for it to be brownies. There’s no kidding these are fudgey; even our family chocoholic could only eat one 3″x3″ square in a sitting. Mine did need an extra 10 or 15 min in the oven so I may try using the convection fan in mine next time and see if that reduces baking time. I just went ahead and used the whole bag of M&M’s which wasn’t too much for us, and the ones I picked were dark chocolate baking. I think it’d also be fun to do a triple chocolate version and change out the stirred in chips and candies with white and dark chocolate ones chips. I’d also love to try a version with caramel (there are M&M’s now, but chews may be better. The texture was just perfect, the batter is so thick I actually wondered if it’d rise out of the pan but it really doesn’t rise a lot but stays dense. I can definitely see why Shelly does nutrition based on such a small serving, it’s a decadent treat even in small amounts.

By: Vanessa Convard-Brinkley

Vanessa Convard-Brinkley — Thu, 22 Oct 2020 22:54:04 +0000

Delicious! Like many others I had to bake it closer to 50 minutes. 30 was definitely not long enough. But just keep poking with that toothpick and be patient. It’s worth it.

By: Shelly

Shelly — Wed, 09 Sep 2020 11:22:23 +0000

In reply to Jaymee.

Do you mean they weren’t baked enough? If you run into this issue again just give them a few more minutes in the oven 🙂

By: Jaymee

Jaymee — Wed, 09 Sep 2020 08:20:36 +0000

I follow your recipe is it supposed to be like batter? If so then I rate it a 3

By: Shelly

Shelly — Sun, 16 Aug 2020 12:52:22 +0000

In reply to Clare.

Thank you so much and so glad you liked them!!

By: Clare

Clare — Sun, 16 Aug 2020 00:56:26 +0000

Fantastic recipe, I have used numerous brownie recipes and this one is going to be my new go to recipe! I followed the recipe, apart from swapping butter for olivani. Not only is the end result fudgey and delicious, the recipe is quick and easy to follow and only uses a saucepan, (no mixing bowls required) so minimal washing up! Looking forward to trying different variation instead of the m & ms. Thank you for the brilliant recipe!

By: rm a

rm a — Thu, 30 Jul 2020 18:50:30 +0000

Could I cook in a 13x9x2 pan, as I doubt we can eat only one brownie, to reduce calorie content?