Comments on: Blondie Recipe

By: KAREN

KAREN — Mon, 26 Feb 2024 20:57:24 +0000

In reply to yolycotto@gmail.com.

I have it copied off…

By: yolycotto@gmail.com

yolycotto@gmail.com — Sun, 31 Dec 2023 18:05:23 +0000

I miss the prior version

By: KAREN

KAREN — Wed, 13 Dec 2023 16:56:25 +0000

Could you please email me the original recipe? Thanks so much!

By: Matt

Matt — Sat, 01 Jul 2017 10:09:46 +0000

Just made these and they are wonderful, however they are super-sweet and I even used dark chocolate chips. Next time I might use unsweetened coconut or reduce the sugar by 1/2 cup. Also mine took a solid 30 minutes in the 9×13 pan.

By: Amanda

Amanda — Tue, 09 Aug 2016 13:36:22 +0000

These look amazing, and they have the crinkle top too. I cant wait to make them.

By: Maurisa

Maurisa — Sat, 30 Aug 2014 16:46:20 +0000

Made these with GF flour and they were awesome! Thank you!

By: Avery

Avery — Fri, 28 Mar 2014 02:45:40 +0000

Just threw these in the oven and they smell HEAVENLY! My only issue is that I was overeager and didn’t let the brown butter cool, so when I threw chocolate chips in they all melted. These blondies are now going to be a bit marbled with chocolate instead of having chocolate chips in them 🙂

PS Shelly I have recently been on a Cookies and Cups recipe kick and have loved every single thing that I have made!! Keep up the amazing baking because you have a reader for life in me!

By: Amanda Fry

Amanda Fry — Mon, 24 Feb 2014 01:28:11 +0000

These are about to go into the oven! The dough that I sampled tastes absolutely delicious! I love the added flavor of the brown butter! And coconut and chocolate?!?! You can’t go wrong here! Great recipe!!!

By: Stephanie Kowal

Stephanie Kowal — Fri, 21 Feb 2014 21:17:04 +0000

I like this blog because it show pictures and telling use how to make this recipes. I wish that I like coconut, so I can try these. I think must people will try them because they are brownies and chocolate chip.

By: Laurie A.

Laurie A. — Sun, 16 Feb 2014 23:05:01 +0000

ohhh… I am so going to have to make these soon. First your way and second time with the addition of chocolate toffee pieces (Heath or Almond Roca) and white chocolate to resemble the long gone but not forgotten Toffee Almond Bars from Starbucks. These blondies may be just the ticket to the closest to a clone of those bars. I love coconut too, so I will definitely have to try these.