Comments on: Cake Batter Blondies with Marshmallow Buttercream

By: Catlin

Catlin — Tue, 23 Jun 2020 17:44:28 +0000

Oh!! looks so delicious

By: Shelly

Shelly — Tue, 18 Dec 2018 21:36:13 +0000

In reply to Megan.

measuring cup!

By: Megan

Megan — Tue, 18 Dec 2018 16:23:45 +0000

Help!!!
When you say 1 cup marshmallow fluff, do you mean a measuring cup or an 8oz. Container???

By: Elisabeth

Elisabeth — Wed, 04 Jun 2014 02:12:50 +0000

Awesome buttercream recipe! Thanks!

By: Shelly

Shelly — Thu, 26 Dec 2013 12:33:16 +0000

In reply to lo-mo.

They will be too thin if you do them in a 9×13.. I would double the recipe to bake them in a 9×13!

By: lo-mo

lo-mo — Wed, 25 Dec 2013 14:38:32 +0000

is a 9×13 pan ok to use?

By: Shelly

Shelly — Fri, 18 Jan 2013 23:23:18 +0000

In reply to Chels.

About 2 cups

By: Chels

Chels — Fri, 18 Jan 2013 00:08:40 +0000

How much frosting does this recipe yield?

By: Shauna

Shauna — Sun, 04 Nov 2012 17:55:35 +0000

These are freaking awesomeness! I’ve made this several times and have done it with diff cake mixes too and added other stuff. Thanks for the great recipe. I love your blog it’s my fav! I’ve made a ton of stuff from it.

By: Suzan

Suzan — Mon, 08 Oct 2012 02:59:33 +0000

Great recipe’s, going to make Smores Whoopie Pies……