Comments on: Snickerdoodle Bars

By: Clare

Clare — Wed, 17 Jan 2024 15:33:36 +0000

We had an after dinner sweet tooth and I looked for bars on your site and decided on this one. It did not disappoint! Love the flavor and texture. I did add a heaping teaspoon of cinnamon to the batter.

By: Mojoblogs

Mojoblogs — Fri, 29 Jan 2021 00:24:19 +0000

This is a great idea and all the comments are excellent. I am excited to try this! Thank you for sharing this!

By: Shelly

Shelly — Thu, 03 Dec 2020 18:38:37 +0000

In reply to Terry.

sure! I like to use parchment because it’s easy clean up and also makes it easy to remove the bars from the pan to cut!

By: Terry

Terry — Thu, 03 Dec 2020 15:37:00 +0000

Can you use a glass pan and no parchment paper?

By: Shelly

Shelly — Thu, 21 May 2020 14:09:31 +0000

In reply to Heather.

You could try, although I haven’t ever made them that way, so I can’t speak to the outcome.

By: Heather

Heather — Thu, 21 May 2020 03:42:16 +0000

Could I cut back the amount of sugar? And not use the full 2 cups.

By: Shelly

Shelly — Sun, 19 Apr 2020 12:03:37 +0000

In reply to Kate.

You would want to use an 8×8 and you shouldn’t have t adjust the bake time too much…just a few minutes less!

By: Kate

Kate — Sun, 19 Apr 2020 03:23:51 +0000

These look awesome and I’m hoping to make them tomorrow! Thoughts on cutting the recipe in half and using a 8×8 or 9×9 pan? I assume just cut the cook time down? Thank you!

By: Valerie

Valerie — Sat, 21 Mar 2020 13:45:43 +0000

I just made these cookies, and are really good! I always weigh my flour, and my Alexa told me that 2 2/3 cup equals 330 grams. When I tried to spread them in the pan, they stuck to everything: spatula, hands, little rolling pin. So I sprinkled some flour on top and used my hands to spread them, which worked fine. How do you measure your flour?

By: Shelly

Shelly — Fri, 20 Mar 2020 15:10:02 +0000

In reply to bethany.

Oh thank you so much for what you do! And I’m glad everyone liked them!