Comments on: Blueberry Muffin Cake

By: Anonymous

Anonymous — Wed, 06 Mar 2024 01:41:53 +0000

By: Bernice

Bernice — Mon, 19 Feb 2024 11:33:33 +0000

If I use frozen blueberries I first put them in a bowl and dust them with a couple of tablespoons of flour, stirring to coat them all. It also helps keeping the blueberries from sinking to the bottom when baking.

By: Joey

Joey — Wed, 14 Feb 2024 20:13:02 +0000

Incredible recipe! It’s so easy and delicious. We’re on vacation with friends and everyone has requested this two days in a row. Definitely a new favorite.

By: Doreen

Doreen — Mon, 12 Feb 2024 23:30:26 +0000

Great recipe. Made it as a dessert and it was a huge hit. This would be awesome for a brunch! I will definitely make it again

By: Mazzo

Mazzo — Wed, 18 Oct 2023 01:51:50 +0000

Can anyone give me the metrics (grams and millilitres) for this? I don’t know what an American cup is. Thank you

By: Stephanie

Stephanie — Sun, 03 Sep 2023 00:26:03 +0000

I thought I had some frozen blueberries and too late I discovered there were none. I substituted fresh cherries for the blueberries and the cake was amazing. I’m sure it is just as delicious with blueberries. Thank you for all your wonderful recipes!

By: Michelle Shumway

Michelle Shumway — Sun, 30 Jul 2023 13:58:03 +0000

My family and I love this recipe. It is perfect for special occasions like Christmas morning. I have made it several times. I don’t have fresh blueberries very often and have substituted for frozen blueberries. I have had to cook the cake for a longer amount of time when I do this. Should I cut back the amount of moisture I put in the cake to make up for the frozen berries?

By: Susan

Susan — Wed, 12 Jul 2023 19:54:46 +0000

I make this all the time! Everyone loves it. The only thing different I do is I bake the cake about 10 minutes before I add the crumb topping. Perfect

By: Sarah

Sarah — Mon, 19 Jun 2023 01:36:29 +0000

My daughter and I made this for our Father’s Day brunch this morning and it was perfect! I am at 5280 feet and did cook it for 5 extra minutes and it was great! There’s absolutely nothing I would change. It’s not too sweet and I loved the huge amount of fresh blueberries that went in to it. Will definitely be making this over and over!

By: Erin

Erin — Sun, 18 Jun 2023 22:30:35 +0000

I’ve made this cake twice in the last week. And it’s a huge hit. So good and easy to make. Two thumbs up all around!