Comments on: The Best Coffee Cake Recipe Ever

By: Anonymous

Anonymous — Fri, 22 Mar 2024 14:31:45 +0000

By: Anonymous

Anonymous — Sat, 09 Mar 2024 03:20:05 +0000

By: elle

elle — Sun, 07 Jan 2024 20:15:11 +0000

a bit too much vanilla extract, other than that it works with gluten free flour and taste great. I’d add more cinnamon too.

By: Paul

Paul — Sat, 25 Nov 2023 19:04:19 +0000

This turned out absolutely awful - what a waste of ingredients. I believe using the mixer to make the cake dough is the reason... it became thick and rubbery from being over-worked *I think*. It was almost unspreadable and didn't bake properly. No cake texture at all. I'll stick to much simpler coffee cake recipes next time

By: kathy

kathy — Fri, 20 Oct 2023 04:05:30 +0000

This is quite good. I did not use the icing, this is already a diabetic coma waiting to happen as is with all the sugar. But so worth it. In future, I will try to find ways to cut out some of the sugar without sacrificing texture or flavor.

By: Joshua

Joshua — Thu, 05 Oct 2023 15:22:35 +0000

In reply to LINDA.

Swap out the 13×9″ baking dish for an 8×8 square baking dish and then cut the numerical values for all ingredients in half. Bake at the same temperature but check for doneness with a toothpick at about 35 minutes or so as the difference in pan sizes will result in a slightly thinner cake.

If math and conversions aren’t your strong suit, there are recipe conversion tools available on the internet which are easy enough to find with google.

By: J

Wed, 06 Sep 2023 17:01:12 +0000

Great recipe, I don’t alter much aside from subbing out 3 tablespoons of sour cream for 2 tablespoons of honey and one TB of vegetable oil.

Just curious if there’s some texture-related reason you choose to add the baking powder and salt at the end of the wet ingredients rather than sifting/whisking them in with the flour.

By: Shelly

Shelly — Fri, 04 Aug 2023 16:41:52 +0000

In reply to Sarah.

Hi Linda! Simply decrease the amounts in the recipe by 50% 🙂 Have a great day!

By: Sarah

Sarah — Thu, 03 Aug 2023 20:19:23 +0000

In reply to Shelly.

You made this a million times???How do you halve the recipe.
I wish that my comment prior would be ANSWERED.

By: Linda

Linda — Thu, 03 Aug 2023 19:23:08 +0000

In reply to Sara.

How do you do half. It is much too much for 2 people and will go dry in a day.

Linda