Description
This apple dump cake puts a fun fall spin on the easiest cake recipe ever! Made with spiced apple pie filling, cake mix, butter, and oats.
Ingredients
Scale
- 1 box vanilla cake mix
- 2 (21 oz) cans apple pie filling
- 1/2 cup butter, cut into 1/2 Tbsp slices
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
- Pour both cans of apple pie filling into the bottom of the dish.
- Spread the dry cake mix on top of the apple pie filling.
- Evenly place the butter on top of the cake mix.
- In a bowl combine the oats and the brown sugar, and sprinkle that on top of the whole cake.
- Bake for approximately 50 minutes, until golden and bubbly.
- Cool on wire rack.
- Serve warm with vanilla ice cream.
