Comments on: Contact

By: Shelly

Shelly — Thu, 01 Oct 2015 20:50:37 +0000

In reply to DK Sims.

Here’s the link for my weekly newsletter… http://cookiesandcups.us3.list-manage1.com/subscribe?u=26aa0f2c7dc77e3cc63b553cc&id=20a4bde794
And here’s the link for every post to be emailed to you… http://feeds.feedburner.com/cookiesandcups
Thanks!

By: DK Sims

DK Sims — Thu, 01 Oct 2015 19:16:58 +0000

Hi there! Side bars simply do not indicate where I may sign up to receive your recipes and blogs by email. Can you send me a link?

Thank you!

DK Sims
dksims19@msn.com

By: Shelly

Shelly — Tue, 01 Sep 2015 12:57:54 +0000

In reply to Kristy.

I have thought about it so many times…I really need to do it!

By: Kristy

Kristy — Tue, 01 Sep 2015 01:45:24 +0000

Would you ever consider doing a YouTube baking channel? It would be such a success!
Love Ya Girl xoxo

By: Shelly

Shelly — Fri, 21 Aug 2015 20:47:58 +0000

In reply to Carol.

they are regular sized peanut butter cups!

By: Carol

Carol — Fri, 21 Aug 2015 18:20:04 +0000

Hi Shelly. I subscribe to your site. The Crack Brownies sound amazing. I could only have one, but I know someone who would eat the entire pan at one sitting. Haha and I would love to make these for him . I have a question though. Do I use the mini peanut butter cups or the regular size cups?? I have to shop for the ingredients so awaiting your answer. Thank you.
PS. Loving your site. Carol

By: Rebecca freeman

Rebecca freeman — Thu, 18 Jun 2015 11:38:07 +0000

I just have a couple of questions about your amazing snickers popcorn recipe. The quantity of popcorn, is it 2 cups of unpopped kernels? And the oven temperature, is that Celsius or Fahrenheit. I have been unable to locate corn syrup in Australia, do you have a recommended alternative? Apologies for all the questions,
Thanks, Rebecca

By: Angela

Angela — Thu, 19 Mar 2015 00:18:32 +0000

My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

It’s always a photo, with three links back to the original post {in the caption, content source box and click through link on the image} and also the name of the blog from where the photo comes from. I also add a link back to the homepage as well. I do not take credit for anything I post on my blog except my own creations. I never publish any recipes.

I look forward to hearing from you.

Thank you.

By: Shelly

Shelly — Sun, 08 Mar 2015 17:26:49 +0000

In reply to Esther.

Once you cookie is baked it kills any bacteria. A no-bake recipe shouldn’t include a raw egg, so there should be no chance.

By: Esther

Esther — Sun, 08 Mar 2015 14:49:14 +0000

Love your recipes! Once you have baked a cookie bar, is there a chance of bacterial infection (such as salmonella) when using cream or eggs? Would I have t store these in the fridge?
What about non baked cookie bars?