Comments on: Moist Carrot Cake with Cream Cheese Frosting

By: Anonymous

Anonymous — Sun, 24 Mar 2024 05:11:34 +0000

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By: Jimmy D

Jimmy D — Fri, 15 Mar 2024 22:58:58 +0000

Turned out except 2 things,I used a dark pan lowered the time too 40 minutes because the edges were a little more done. And the 2nd thing I forgot to put the carrots in I had 5 things going on at once. But all in all the cake was very moist. I’ll definitely make it again with carrots this time

By: Jules

Jules — Fri, 15 Mar 2024 12:15:41 +0000

I found that the recipe is way too moist which would count for 40 minutes to an hour baking time. I cut back the oil to 3/4 of a cup, used only two whole eggs with 1 tablespoon of flax meal, and reduced the pineapple to 3/4 of a cup. Otherwise the flavour is really good.

By: LaCarmon

LaCarmon — Tue, 27 Feb 2024 15:02:09 +0000

Made this cake and it was delicious
Only thing I did different is I added an
1/8 tsp nutmeg. Only because I like it.
Thank you LJN