Comments on: Crockpot Chicken and Dumplings https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/ Chronicling My Life in Sugar Mon, 29 May 2023 00:59:13 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Jay https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-562692 Mon, 29 May 2023 00:59:13 +0000 https://cookiesandcups.com/?p=41100#comment-562692 In reply to Dawn Gallagher.

This is exactly what happened to me. Followed the recipe to a T. But biscuits turned into a mushy mess and didn’t cook all the way through. Next time will bake the biscuits separately



]]> By: Dawn Gallagher https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-560504 Mon, 27 Feb 2023 14:57:13 +0000 https://cookiesandcups.com/?p=41100#comment-560504 These would have been better if I baked the biscuits separately and served chicken on top. But then it would not be chicken in dumplings. The biscuits are too raw in this recipe, not a dumpling. You certainly need more than an hour to cook in the slow cooker, I added another 30 minutes which helped but was so disgusted with the uncooked dough earlier when testing I decided to spend 20 minutes pulling out what I could of the dough to save the meal.

]]> By: Shelly https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-560010 Sun, 29 Jan 2023 21:58:25 +0000 https://cookiesandcups.com/?p=41100#comment-560010 In reply to Cindi.

great tip!

]]> By: Cindi https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-560006 Sun, 29 Jan 2023 19:39:58 +0000 https://cookiesandcups.com/?p=41100#comment-560006 So good! I made sure to really flatten the biscuits before cutting them and dropping them in, otherwise they don’t cook thoroughly.



]]> By: Blaire https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-559640 Mon, 09 Jan 2023 16:53:28 +0000 https://cookiesandcups.com/?p=41100#comment-559640 This recipe is soooo good! After reading the reviews I added the frozen veggies in much earlier and I also added celery and green beans! I cooked the cut up biscuits in the oven for about 7 minutes just to make sure they were cooked through and then I folded them into the crockpot and let them cook for another hour or so. They were still doughy but that’s what the consistency of dumplings are so they were really good! My husband and I both loved it and will definitely be making this again!!



]]> By: Shelly https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-559627 Sun, 08 Jan 2023 19:14:45 +0000 https://cookiesandcups.com/?p=41100#comment-559627 In reply to Tawny.

It will be fine!

]]> By: Tawny https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-559622 Sat, 07 Jan 2023 21:17:18 +0000 https://cookiesandcups.com/?p=41100#comment-559622 Can I double this recipe in a standard 6qt crock pot? Or will it spill over? It sounds delicious



]]> By: Chrystal https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-3/#comment-558132 Mon, 24 Oct 2022 16:40:36 +0000 https://cookiesandcups.com/?p=41100#comment-558132 Super tasty but I also had the raw dough issue after an hour. I just cooked it longer and while they just sort of melted into the soup and didn’t come to the top, it was super tasty and simple. Will it be ok to freeze? I don’t think we can get it eaten in a couple days. Thanks!



]]> By: Katie https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-2/#comment-557398 Mon, 26 Sep 2022 23:52:02 +0000 https://cookiesandcups.com/?p=41100#comment-557398 Cooked for the first time – flavor is there but my cut up biscuits basically melted haha!



]]> By: Shelly https://cookiesandcups.com/slow-cooker-chicken-and-dumplings/comment-page-2/#comment-553172 Fri, 25 Feb 2022 15:23:45 +0000 https://cookiesandcups.com/?p=41100#comment-553172 In reply to Sandra Vallati.

They will come up to the top, but do your best to cover them in liquid so they cook evenly!

]]>