Comments on: Brown Butter Cinnamon Crinkle Cookies

By: Saras

Saras — Fri, 16 Feb 2024 18:27:21 +0000

I just made them they are soft and chewy… definitely worth trying. Mine turned out very good I did use only 2 cups of white flour just because I didn’t have 2 and 1/2 c. Ans they were so perfect I’ll probably always keep the 1/2 c less

By: Faith

Faith — Sun, 24 Dec 2023 06:42:32 +0000

These are hands down my favorite cookie!! Fun to make and so delicious!

By: Samantha Douglass

Samantha Douglass — Thu, 26 Oct 2023 16:34:39 +0000

I made this and measured flour by weight – 300 g used. My dough does not look like yours – it’s very powdery and doesn’t look like it needs refrigeration. Any thoughts? I used a stick + 2 T butter and the 2 eggs but man it is so dry.

By: itsmemarta@yahoo.com

itsmemarta@yahoo.com — Sat, 12 Aug 2023 21:44:03 +0000

I was expecting more flavor. Next time I’d double the cinnamon and the vanilla.

By: Shelly

Shelly — Mon, 05 Jun 2023 15:22:13 +0000

In reply to Vickie.

It doesn’t have to be room temperature, but just not hot. It’s ok if it’s warm!

By: Vickie

Vickie — Mon, 05 Jun 2023 00:31:59 +0000

Should the butter be room temperature before you pour it into the sugars?

By: Shelly

Shelly — Sun, 12 Mar 2023 15:36:59 +0000

In reply to Melanie.

Let it come up to temperature a little and it will be easier to work with if you’re struggling 🙂

By: Sue

Sue — Sat, 11 Mar 2023 17:21:36 +0000

I made these today. I followed the recipe as written and baked them for 12 minutes. They came out perfectly, even though I thought the dough might be too dry. It wasn’t. Thank you for a delicious new cookie recipe!

By: Melanie

Melanie — Sat, 11 Mar 2023 03:20:13 +0000

My dough was really dry after refrigerating. It was hard to work into balls. Is that normal?

By: Kerry K

Kerry K — Sun, 05 Mar 2023 21:00:48 +0000

These cookies are outstanding! The only comment I’d like to make is that the directions for cooking the butter seem inaccurate. I made these twice and both times, it took more like 5-7 mins. for the butter to foam and change color.