Comments on: Biscuit Cinnamon Rolls

By: Lystessa

Lystessa — Sat, 20 May 2023 18:40:42 +0000

Delicious and fluffy! Baked in a cast iron pan, divided into 9 rolls. It did take a bit longer than 20 minutes to cook since the rolls were bigger.

By: Melanie S

Melanie S — Mon, 16 May 2022 01:44:57 +0000

So, this is basically same way we make our biscuits in the coal fields of SW VA. With SR White Lily flour. I made these, by request, for my son’s 24th bday in lieu of a bday cake. He wanted breakfast gravy and biscuits for dinner. The entire family went NUTS over these. I baked in an iron skillet. These are soooo delicious! Will never make yeast or canned cinnamon rolls ever again. If you liked Hardee’s/ Carl’s Jr. cinnamon raisin biscuits (no longer available), then you’ll die for these, sans raisins (even better). Absolutely wonderful recipe. Thank you so much! Yum!!

By: Karen

Karen — Thu, 11 Nov 2021 15:58:42 +0000

Putting filling mixture in fridge for 10 minutes made it perfect for spreading. This is an add to of previous comment I made.
I asked grandson to rate it as he does anything I make. Per him it was 2 thumbs, 2 feet and a tongue rating. = 5 in his opinion. I’d make it again just because he enjoyed eating it. Thanks for a grandson pleaser.

By: Karen

Karen — Thu, 11 Nov 2021 15:05:13 +0000

In the process of making these. Followed recipe and put together mixture for filling. It was so thin with melted butter. I put that in fridge to help thicken it. Hopefully that helps. May try softening butter next time. What did I do wrong? Anyone else have butter mess? Will rate after all gets done. Hoping it works. Thanks in advance.

By: Marsha Morris

Marsha Morris — Wed, 30 Jun 2021 21:33:17 +0000

My grandmother and Momma always made these. They also made them with a chocolate mixture. They called them stickies. One of my childhood favorites.

By: Jean B

Jean B — Fri, 09 Apr 2021 01:19:01 +0000

In reply to Lameika.

Just saw I inadvertently out wrong amount of liquid. Only 2/3rds cup!

By: Jean B

Jean B — Fri, 09 Apr 2021 01:18:09 +0000

In reply to Lameika.

I made them using my regular biscuits recipe: 2 cups all purpose flour, 2 tsps white sugar, 1 Tbls baking powder, 1/2 tsp. Cream of tartar, , 1/4 tsp salt, 1/2 cup shortening (cut in), 2/3s cup sweet milk or buttermilk (Inhad to add a tad more to incorporate).

By: Jill

Jill — Sat, 20 Feb 2021 23:13:04 +0000

I made these today. I used a glass pie pan so decreased temp to 430 degrees and baked in top 1/3 of oven. They turned out great. I still prefer traditional cinnamon rolls but these were really good. I will make them again.

By: Lameika

Lameika — Wed, 13 Jan 2021 22:26:44 +0000

I don’t know if it’s been asked already but I don’t use self rising flour..do you know the ratio with all purpose? Thanks I really want to make these they look so yummy

By: Shelly

Shelly — Fri, 31 Jan 2020 17:24:57 +0000

In reply to Libby Leatherwood.

Love hearing that!! We love them too!